Our Modus Vivèndi: a high-quality organic extra virgin olive oil from fine Peranzana olives, carefully selected and cold-extracted in the “golden triangle” of Apulia. An authentic tasting experience with fresh notes of olive, grass, and artichoke, perfectly balanced between bitterness and spice.
Origin: Apulia, Italy
Harvest year: 2025-2026
Net Content: 50 cL
(49,80 €/l, inkl. MwSt.)
24,90 €
Out of stock
Our Modus Vivèndi Bio Extra Virgin Olive Oil contains the essence of high-quality, drawn purely from the Peranzana olive.
Harvested in the internationally recognized “golden triangle” of Apulia, the olives used for this oil are grown in premium soil under excellent weather conditions. The quality of our oil is therefore determined from the moment the seed is planted.
The title “Grand Cru” highlights the careful selection of high-quality olives. Only the most aromatic and flavorful olives are selected, harvested when they are green and healthy, because high quality olives produce high quality oil.
Harvest Method: Manual harvest with the help of mechanical harvest aids.
Harvest: Between October and November.
Whether on salad, bruschetta, carpaccio, antipasti, in a sauce, or paired with cheese, this oil helps carry out the bold and fresh flavours of any dish with a high-quality touch.
It also pairs beautifully with meat or seafood dishes; when cooked for short periods at 160°C, the organoleptic properties of the oil remain intact.
This oil need not be confined to the first and second courses of a meal. The culinarily curious may venture to try a couple drops of the oil atop a rich chocolate cake or some vanilla ice cream.
Keep this oil in a cool, dry space away from sunlight or heat in order to maintain the quality and flavours as long as possible.
Control body of the final processor: IT-BIO-004 DE-ÖKO-070
Origin: Italian agriculture
